Bloomington/Richfield Community Education 612-243-3003
Grades 4-8, Min 5 Max 16
Prep, cook and EAT! Experience the fundamentals of cooking with recipes, measurement comprehension, and kitchen safety. Young chefs will love working alongside classmates learning everything from cutting, roasting, sautéing, and baking. Plus, they’ll discover how simple it can be to make healthy after school snacks, salads, smoothies, zoodles (pasta dish), healthy desserts and much more! And best of all we eat all of our tasty creations. Give your child skills that will benefit them for a lifetime and an experience they’ll never forget.
*Upon registration please note if your child has any food allergies.
*Each session will feature different recipes.
January 8, 22, 29, February 5
**No class Jan. 15
February 26, March 5, 12, 19
April 30, May 7, 14, 21
Youth Program Coordinator
Richfield Public Schools
Bloomington/Richfield Community Education
7145 Harriet Avenue South
Richfield, MN 55423